Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Botannabe

    Hyogo

    Botannabe

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Okkirikomi

    Gunma

    Okkirikomi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Nakami soba

    Okinawa

    Nakami soba

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Haya-soba

    Nagano

    Haya-soba

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