Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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Local cuisine

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Takomeshi

    Okayama

    Takomeshi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Rokube

    Nagasaki

    Rokube

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Rafte

    Okinawa

    Rafte

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