Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Kenogiru

    Aomori

    Kenogiru

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Shunkan

    Kagoshima

    Shunkan

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Kirasumameshi

    Oita

    Kirasumameshi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved