Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Igisudofu

    Ehime

    Igisudofu

  • Kirazumochi

    Kochi

    Kirazumochi

  • Imomochi

    Niigata

    Imomochi

  • Tarai udon

    Tokushima

    Tarai udon

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Sado Nishime

    Niigata

    Sado Nishime

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Okkirikomi

    Gunma

    Okkirikomi

  • Buri daikon

    Toyama

    Buri daikon

  • Izumo soba

    Shimane

    Izumo soba

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Keiran

    Iwate

    Keiran

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