Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Hoya Su

    Miyagi

    Hoya Su

  • Jakoten

    Ehime

    Jakoten

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Peanut Miso

    Chiba

    Peanut Miso

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Tarai Udon

    Ehime

    Tarai Udon

  • Yubeshi

    Toyama

    Yubeshi

  • Noppei Soup

    Saga

    Noppei Soup

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Noppe Giru

    Oita

    Noppe Giru

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

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