Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Una-ju

    Shizuoka

    Una-ju

  • White bait

    Fukuoka

    White bait

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Gomadashi udon

    Oita

    Gomadashi udon

  • White gourd soup

    Okinawa

    White gourd soup

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Pickles Steak

    Gifu

    Pickles Steak

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Kobusjime

    Toyama

    Kobusjime

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Ohyama okowa

    Tottori

    Ohyama okowa

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