Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Local cuisine

  • Shijimijiru

    Shimane

    Shijimijiru

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Itokoni

    Toyama

    Itokoni

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Buri daikon

    Toyama

    Buri daikon

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

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