Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Igisudofu

    Ehime

    Igisudofu

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Ebishi

    Saitama

    Ebishi

  • Botebotecha

    Shimane

    Botebotecha

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Katemeshi

    Saitama

    Katemeshi

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Tori Meshi

    Oita

    Tori Meshi

  • Keiran

    Iwate

    Keiran

  • Suiton

    Tochigi

    Suiton

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

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