Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

  • Shimotsukare

    Tochigi

    Shimotsukare

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • Tsuke Age/ Satsuma Age

    Kagoshima

    Tsuke Age/ Satsuma Age

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • たけのこの酢煮

    Aichi

    たけのこの酢煮

  • 庄内そば

    Yamagata

    庄内そば

  • つわずし

    Kochi

    つわずし

  • 鰹節

    Kochi

    鰹節

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • がん汁

    Oita

    がん汁

  • いももち

    Niigata

    いももち

  • 煮しめ

    Iwate

    煮しめ

  • えび豆

    Shiga

    えび豆

  • 手づくりこんにゃく

    Tochigi

    手づくりこんにゃく

  • にがごりのつくだ煮

    Kagoshima

    にがごりのつくだ煮

  • 笹かまぼこ

    Miyagi

    笹かまぼこ

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