Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ごも豆腐

    Gifu

    ごも豆腐

  • 納豆汁

    Yamagata

    納豆汁

  • 鶏汁

    Niigata

    鶏汁

  • どて煮

    Aichi

    どて煮

  • Shimotsukare

    Tochigi

    Shimotsukare

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • わっぱ飯

    Niigata

    わっぱ飯

  • 雲南の焼きサバ

    Shimane

    雲南の焼きサバ

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • セタシジミご飯

    Shiga

    セタシジミご飯

  • へぼ飯

    Gifu

    へぼ飯

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • つぼ煮

    Toyama

    つぼ煮

  • ひもかわうどん

    Gunma

    ひもかわうどん

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