Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • アグー豚の料理

    Okinawa

    アグー豚の料理

  • 鰹節

    Kochi

    鰹節

  • 普茶料理

    Nagasaki

    普茶料理

  • 伊勢たくあん

    Mie

    伊勢たくあん

  • タコ飯

    Ehime

    タコ飯

  • Gomadashi Удон

    Oita

    Gomadashi Удон

  • 緋のかぶら漬け

    Ehime

    緋のかぶら漬け

  • Камо Набе

    Shiga

    Камо Набе

  • だご汁

    Saga

    だご汁

  • Бури дайкон

    Toyama

    Бури дайкон

  • 手づくりこんにゃく

    Tochigi

    手づくりこんにゃく

  • Shippoku Рёри

    Nagasaki

    Shippoku Рёри

  • 鯛麺

    Oita

    鯛麺

  • Keihan

    Kagoshima

    Keihan

  • 鯖鮨

    Nagano

    鯖鮨

  • 牛スジもつ丼

    Iwate

    牛スジもつ丼

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved