Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Kanzuke

    Kumamoto

    Kanzuke

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Peanut Miso

    Chiba

    Peanut Miso

  • Keihan

    Kagoshima

    Keihan

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Suiton

    Tochigi

    Suiton

  • Okkirikomi

    Gunma

    Okkirikomi

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

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