Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Katemeshi

    Saitama

    Katemeshi

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Igisudofu

    Ehime

    Igisudofu

  • Noppei Soup

    Saga

    Noppei Soup

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Yubeshi

    Saitama

    Yubeshi

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Kurumafu

    Niigata

    Kurumafu

  • Kaga dish

    Ishikawa

    Kaga dish

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Jibunabe

    Ishikawa

    Jibunabe

  • Okkirikomi

    Saitama

    Okkirikomi

  • Kasu Jiru

    Yamagata

    Kasu Jiru

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