Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Ami Daikon

    Okayama

    Ami Daikon

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Oname

    Saitama

    Oname

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Sukiyaki

    Gunma

    Sukiyaki

  • Miso-poteto

    Saitama

    Miso-poteto

  • Hiruagi

    Kagoshima

    Hiruagi

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Keiran

    Iwate

    Keiran

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Yubeshi

    Toyama

    Yubeshi

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