Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Fushimen

    Tokushima

    Fushimen

  • Katemeshi

    Saitama

    Katemeshi

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Kirazumochi

    Kochi

    Kirazumochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Kayakugohan

    Osaka

    Kayakugohan

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Kusaya

    Tokyo

    Kusaya

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

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