Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 治部鍋

    Ishikawa

    治部鍋

  • 打ち込み汁

    Kagawa

    打ち込み汁

  • うれしの

    Oita

    うれしの

  • 아귀요리

    Ibaraki

    아귀요리

  • 耳うどん

    Tochigi

    耳うどん

  • 시모츠카레

    Tochigi

    시모츠카레

  • ソーキ汁

    Okinawa

    ソーキ汁

  • 太平燕

    Kumamoto

    太平燕

  • 魚の三杯

    Kagawa

    魚の三杯

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • 赤ど漬け

    Kumamoto

    赤ど漬け

  • 京野菜の天ぷら

    Kyoto

    京野菜の天ぷら

  • 桜の花漬

    Kanagawa

    桜の花漬

  • 小魚の佃煮

    Shiga

    小魚の佃煮

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