Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ひゅうが丼

    Oita

    ひゅうが丼

  • はさみ漬

    Hokkaido

    はさみ漬

  • がん汁

    Oita

    がん汁

  • 緋のかぶら漬け

    Ehime

    緋のかぶら漬け

  • 아나고메시

    Hiroshima

    아나고메시

  • 炭酸まんじゅう

    Saitama

    炭酸まんじゅう

  • 芋煮

    Shimane

    芋煮

  • 東坡煮

    Nagasaki

    東坡煮

  • 味ぶかし

    Iwate

    味ぶかし

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • ゆでだご

    Saga

    ゆでだご

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • 히야지루우동

    Saitama

    히야지루우동

  • 히야지루

    Miyazaki

    히야지루

  • きらずもち

    Kochi

    きらずもち

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