Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Izumo soba

    Shimane

    Izumo soba

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Kurikinton

    Gifu

    Kurikinton

  • Buri daikon

    Toyama

    Buri daikon

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Shihochiku

    Kochi

    Shihochiku

  • Shino Udon

    Okayama

    Shino Udon

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Hyugadon

    Oita

    Hyugadon

  • Gameni

    Fukuoka

    Gameni

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

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