Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Masu zushi

    Toyama

    Masu zushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Nitakumoji

    Gifu

    Nitakumoji

  • Suiton

    Tochigi

    Suiton

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Amago Dishes

    Mie

    Amago Dishes

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Soki Jiru

    Okinawa

    Soki Jiru

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