Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Izumo soba

    Shimane

    Izumo soba

  • Rokube

    Nagasaki

    Rokube

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Ouhan

    Oita

    Ouhan

  • Igisudofu

    Ehime

    Igisudofu

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Kakeae

    Saga

    Kakeae

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Kayakugohan

    Osaka

    Kayakugohan

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

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