Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 庄内笹巻き

    Yamagata

    庄内笹巻き

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • はもの落とし

    Kyoto

    はもの落とし

  • 시지미지루

    Shimane

    시지미지루

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • 시로미소조니

    Osaka

    시로미소조니

  • いけんだ煮味噌

    Shizuoka

    いけんだ煮味噌

  • りゅうきゅう

    Oita

    りゅうきゅう

  • 겐초지루

    Kanagawa

    겐초지루

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • あくまき

    Kagoshima

    あくまき

  • 納豆汁

    Yamagata

    納豆汁

  • 大間のまぐろ丼

    Aomori

    大間のまぐろ丼

  • 味ぶかし

    Iwate

    味ぶかし

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • 美酒鍋

    Hiroshima

    美酒鍋

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