Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Miso-poteto

    Saitama

    Miso-poteto

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Yubeshi

    Nara

    Yubeshi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Rafte

    Okinawa

    Rafte

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Oyaki

    Nagano

    Oyaki

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Yude-Dako

    Saga

    Yude-Dako

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