Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Hoha Miso

    Gifu

    Hoha Miso

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Yubeshi

    Toyama

    Yubeshi

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Okkirikomi

    Gunma

    Okkirikomi

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Koduyu

    Fukushima

    Koduyu

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved