Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • U-men

    Miyagi

    U-men

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Shunkan

    Kagoshima

    Shunkan

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Kurumafu

    Niigata

    Kurumafu

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Haya-soba

    Nagano

    Haya-soba

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

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