Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Izumo soba

    Shimane

    Izumo soba

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Koikoku

    Toyama

    Koikoku

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Hamosuki

    Hyogo

    Hamosuki

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Sukozushi

    Saga

    Sukozushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Sansaimeshi

    Aichi

    Sansaimeshi

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