Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いわしの卯の花漬け

    Chiba

    いわしの卯の花漬け

  • がめ煮(佐賀県)

    Saga

    がめ煮(佐賀県)

  • ひゅうが丼

    Oita

    ひゅうが丼

  • 寒漬

    Kumamoto

    寒漬

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • 五島うどん地獄炊き

    Nagasaki

    五島うどん地獄炊き

  • はもの落とし

    Kyoto

    はもの落とし

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Moci Zen(un tavolo pieno di varietà di piatti moci)

    Iwate

    Moci Zen(un tavolo pieno di varietà di piatti moci)

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • 越前がに鍋

    Fukui

    越前がに鍋

  • かすよせ

    Kumamoto

    かすよせ

  • ホンモロコ料理

    Shiga

    ホンモロコ料理

  • 芋煮

    Shimane

    芋煮

  • Shimotsukare

    Tochigi

    Shimotsukare

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

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