Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • えびし

    Saitama

    えびし

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • 가메니

    Fukuoka

    가메니

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • 焼きホンモロコのドロ酢がけ

    Shiga

    焼きホンモロコのドロ酢がけ

  • 사와치요리

    Kochi

    사와치요리

  • 안모찌조니

    Kagawa

    안모찌조니

  • はたはた寿司

    Akita

    はたはた寿司

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • おせずし

    Toyama

    おせずし

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • うどん

    Kyoto

    うどん

  • 粕汁

    Osaka

    粕汁

  • ミミガーさしみ

    Okinawa

    ミミガーさしみ

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

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