Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
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  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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  • はたはた寿司

    Akita

    はたはた寿司

  • 히야지루우동

    Saitama

    히야지루우동

  • 우나주

    Shizuoka

    우나주

  • 오야키

    Nagano

    오야키

  • ふしめん

    Tokushima

    ふしめん

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • 生姜漬

    Kochi

    生姜漬

  • とうがんの汁

    Okinawa

    とうがんの汁

  • いたどりの炒め物

    Kochi

    いたどりの炒め物

  • 車麩

    Niigata

    車麩

  • 袋井宿たまごふわふわ

    Shizuoka

    袋井宿たまごふわふわ

  • けの汁

    Aomori

    けの汁

  • 이나니와우동

    Akita

    이나니와우동

  • ニシンそば

    Hokkaido

    ニシンそば

  • しゅんかん

    Kagoshima

    しゅんかん

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