Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • よもぎ餅

    Aichi

    よもぎ餅

  • 中味そば

    Okinawa

    中味そば

  • りゅうきゅう

    Oita

    りゅうきゅう

  • Oyaki

    Nagano

    Oyaki

  • たこめし

    Okayama

    たこめし

  • Sasazushi

    Niigata

    Sasazushi

  • Buri Daikon

    Toyama

    Buri Daikon

  • โมจิ

    Iwate

    โมจิ

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • べろべろ餅

    Yamagata

    べろべろ餅

  • だぶ

    Saga

    だぶ

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • しょうゆ豆

    Kagawa

    しょうゆ豆

  • じり焼き

    Oita

    じり焼き

  • うれしの

    Oita

    うれしの

  • Soba Kome Zousui

    Tokushima

    Soba Kome Zousui

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