Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Shino Udon

    Okayama

    Shino Udon

  • Izumo soba

    Shimane

    Izumo soba

  • Igisu

    Oita

    Igisu

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Agonoyaki

    Shimane

    Agonoyaki

  • Meharizushi

    Wakayama

    Meharizushi

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

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