Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Suiton

    Tochigi

    Suiton

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Yubeshi

    Tokushima

    Yubeshi

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

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