Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • ひょう干し

    Yamagata

    ひょう干し

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • Houtou

    Yamanashi

    Houtou

  • けんびき焼き

    Okayama

    けんびき焼き

  • Jibu-ni

    Ishikawa

    Jibu-ni

  • すこ

    Fukui

    すこ

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • まんばのけんちゃん

    Kagawa

    まんばのけんちゃん

  • 酢漬らっきょ

    Kagoshima

    酢漬らっきょ

  • Chan-Chan Yaki

    Hokkaido

    Chan-Chan Yaki

  • まぜ御飯

    Aichi

    まぜ御飯

  • まめすっとぎ

    Iwate

    まめすっとぎ

  • 鯛めし

    Hyogo

    鯛めし

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • Kani-jiru

    Tottori

    Kani-jiru

  • 鯛麺

    Okayama

    鯛麺

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