Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Barazushi

    Okayama

    Barazushi

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Kakeae

    Saga

    Kakeae

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • White bait

    Fukuoka

    White bait

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

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