Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Oyaki

    Nagano

    Oyaki

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • Yakimochi

    Gunma

    Yakimochi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Tarai udon

    Tokushima

    Tarai udon

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Yubeshi

    Toyama

    Yubeshi

  • Ami Daikon

    Okayama

    Ami Daikon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved