Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Igisu

    Tottori

    Igisu

  • Itokoni

    Oita

    Itokoni

  • Oyaki

    Nagano

    Oyaki

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Goat soup

    Okinawa

    Goat soup

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Yubeshi

    Nara

    Yubeshi

  • Kate-soba

    Tochigi

    Kate-soba

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

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