Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • そば(神奈川県)

    Kanagawa

    そば(神奈川県)

  • みそポテト

    Saitama

    みそポテト

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • 柚餅子

    Nagano

    柚餅子

  • 僧兵鍋

    Mie

    僧兵鍋

  • 打ち込み汁

    Kagawa

    打ち込み汁

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • 早蕎麦

    Nagano

    早蕎麦

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 茶ごめ

    Tokushima

    茶ごめ

  • がん汁

    Oita

    がん汁

  • いぎす豆腐

    Ehime

    いぎす豆腐

  • きりせんしょ

    Iwate

    きりせんしょ

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