Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Sado Nishime

    Niigata

    Sado Nishime

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Imotaki

    Ehime

    Imotaki

  • Sangayaki

    Chiba

    Sangayaki

  • Teppai

    Kagawa

    Teppai

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Itokoni

    Toyama

    Itokoni

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Sukiyaki

    Gunma

    Sukiyaki

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