Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Sukiyaki

    Gunma

    Sukiyaki

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Niimoji

    Saga

    Niimoji

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Kirazumochi

    Kochi

    Kirazumochi

  • Miwa soumen

    Nara

    Miwa soumen

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