Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Hiruagi

    Kagoshima

    Hiruagi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Suttate

    Saitama

    Suttate

  • Imonokojiru

    Akita

    Imonokojiru

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Yubeshi

    Toyama

    Yubeshi

  • Haya-soba

    Nagano

    Haya-soba

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Shikaimaki

    Chiba

    Shikaimaki

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