Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 이모니

    Yamagata

    이모니

  • ホヤ酢

    Miyagi

    ホヤ酢

  • 岩国寿司

    Hiroshima

    岩国寿司

  • だご汁

    Fukuoka

    だご汁

  • あなご寿司

    Tokyo

    あなご寿司

  • 자코텐

    Ehime

    자코텐

  • ぐじのかぶら蒸し

    Kyoto

    ぐじのかぶら蒸し

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • ヘチマとそうめんの味噌汁

    Kagoshima

    ヘチマとそうめんの味噌汁

  • 山菜鍋

    Yamagata

    山菜鍋

  • ヒルアギ

    Kagoshima

    ヒルアギ

  • ぶり昆布巻

    Hokkaido

    ぶり昆布巻

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 이나니와우동

    Akita

    이나니와우동

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