Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Himokawa udon

    Gunma

    Himokawa udon

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Karasumi

    Gifu

    Karasumi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Tsutokko

    Saitama

    Tsutokko

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Funayaki

    Wakayama

    Funayaki

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Kenogiru

    Aomori

    Kenogiru

  • Sabasushi

    Nagano

    Sabasushi

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Kyotsukemono

    Kyoto

    Kyotsukemono

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