Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Ise Udon

    Mie

    Ise Udon

  • Taimen

    Oita

    Taimen

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

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