Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Kusaya

    Tokyo

    Kusaya

  • Itokoni

    Toyama

    Itokoni

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • White bait

    Fukuoka

    White bait

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Goat soup

    Okinawa

    Goat soup

  • Agonoyaki

    Shimane

    Agonoyaki

  • Donkogiru

    Miyagi

    Donkogiru

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Ami Daikon

    Okayama

    Ami Daikon

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