Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Mizutaki

    Fukuoka

    Mizutaki

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Igirisu

    Nagasaki

    Igirisu

  • Mannenzushi

    Nagano

    Mannenzushi

  • Tsutokko

    Saitama

    Tsutokko

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Himokawa udon

    Gunma

    Himokawa udon

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Chitake soba

    Tochigi

    Chitake soba

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved