Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Tsutokko

    Saitama

    Tsutokko

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • An-mochi zoni

    Kagawa

    An-mochi zoni

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