Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Izumo Soba

    Shimane

    Izumo Soba

  • 牛スジもつ丼

    Iwate

    牛スジもつ丼

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • 煮たくもじ

    Gifu

    煮たくもじ

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • ジーマーミ豆腐

    Okinawa

    ジーマーミ豆腐

  • ハンダマ酢味噌和え

    Okinawa

    ハンダマ酢味噌和え

  • 魚ずし

    Miyazaki

    魚ずし

  • ビワマス料理

    Shiga

    ビワマス料理

  • Masu-zushi

    Toyama

    Masu-zushi

  • 切り株揚げ

    Saitama

    切り株揚げ

  • Imo-ni

    Yamagata

    Imo-ni

  • 芋煮

    Shimane

    芋煮

  • きじ鍋

    Mie

    きじ鍋

  • まぜ御飯

    Aichi

    まぜ御飯

  • かてめし

    Saitama

    かてめし

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