Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 焼もち

    Gunma

    焼もち

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 恵方巻き

    Osaka

    恵方巻き

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • お方ずし

    Oita

    お方ずし

  • まめぶ

    Iwate

    まめぶ

  • 五島うどん地獄炊き

    Nagasaki

    五島うどん地獄炊き

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • 松山あげ

    Ehime

    松山あげ

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • あわびの煮貝

    Yamanashi

    あわびの煮貝

  • 鮎うどん

    Tochigi

    鮎うどん

  • 袋井宿たまごふわふわ

    Shizuoka

    袋井宿たまごふわふわ

  • あいまぜ

    Toyama

    あいまぜ

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • うれしの

    Oita

    うれしの

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