Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Imotaki

    Ehime

    Imotaki

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Chimushinji

    Okinawa

    Chimushinji

  • Ichigoni

    Aomori

    Ichigoni

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Karashirenkon

    Kumamoto

    Karashirenkon

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