Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Anago meshi

    Hiroshima

    Anago meshi

  • Meshizushi

    Aomori

    Meshizushi

  • Keiran

    Aomori

    Keiran

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Awafu

    Kyoto

    Awafu

  • Kurumafu

    Niigata

    Kurumafu

  • Pickles Steak

    Gifu

    Pickles Steak

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Dabu

    Saga

    Dabu

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