Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Tekone sushi

    Mie

    Tekone sushi

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Taichaduke

    Niigata

    Taichaduke

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Jibunabe

    Ishikawa

    Jibunabe

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