Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Sobagaki

    Nagano

    Sobagaki

  • Chagee

    Niigata

    Chagee

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Jingisukan

    Hokkaido

    Jingisukan

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Ichigoni

    Aomori

    Ichigoni

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

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