Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • アーサ汁

    Okinawa

    アーサ汁

  • 테코네스시

    Mie

    테코네스시

  • 시모츠카레

    Tochigi

    시모츠카레

  • 후카가와돈

    Tokyo

    후카가와돈

  • 袋井宿たまごふわふわ

    Shizuoka

    袋井宿たまごふわふわ

  • 와사비즈케

    Shizuoka

    와사비즈케

  • 味ぶかし

    Iwate

    味ぶかし

  • がめ煮(佐賀県)

    Saga

    がめ煮(佐賀県)

  • べっこうすし

    Tokyo

    べっこうすし

  • 鯛麺

    Okayama

    鯛麺

  • 加賀料理

    Ishikawa

    加賀料理

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • あごちくわ

    Tottori

    あごちくわ

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • 笹だんご

    Niigata

    笹だんご

  • さばのなれ寿司

    Wakayama

    さばのなれ寿司

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