Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Kanzuke

    Kumamoto

    Kanzuke

  • Kayakugohan

    Osaka

    Kayakugohan

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Nitakumoji

    Gifu

    Nitakumoji

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Keihan

    Kagoshima

    Keihan

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Imoni

    Shimane

    Imoni

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved