Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Ichigoni

    Aomori

    Ichigoni

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Yude-Dako

    Saga

    Yude-Dako

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Nakami soba

    Okinawa

    Nakami soba

  • Sukozushi

    Saga

    Sukozushi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

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