Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ごぼう天うどん

    Fukuoka

    ごぼう天うどん

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • 昆布〆

    Toyama

    昆布〆

  • Soba Kome Zousui

    Tokushima

    Soba Kome Zousui

  • 温麺

    Miyagi

    温麺

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • Chitake Soba

    Tochigi

    Chitake Soba

  • みょうがぼち

    Gifu

    みょうがぼち

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • いぎりす

    Nagasaki

    いぎりす

  • 庄内そば

    Yamagata

    庄内そば

  • べろべろ餅

    Yamagata

    べろべろ餅

  • のっぺい汁

    Saga

    のっぺい汁

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • どんこなます

    Iwate

    どんこなます

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