Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Chagee

    Niigata

    Chagee

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Agonoyaki

    Shimane

    Agonoyaki

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Momiuri

    Nara

    Momiuri

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

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