Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Oname

    Saitama

    Oname

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Mamebu

    Iwate

    Mamebu

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Inokomochi

    Wakayama

    Inokomochi

  • Donko Namasu

    Iwate

    Donko Namasu

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Semmaizuke

    Kyoto

    Semmaizuke

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