Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 粕汁

    Yamagata

    粕汁

  • そばがき

    Nagano

    そばがき

  • もち料理

    Iwate

    もち料理

  • 葉わさびずし

    Okayama

    葉わさびずし

  • かしきり(樫豆腐)

    Kochi

    かしきり(樫豆腐)

  • 이모니

    Yamagata

    이모니

  • ヘチマとそうめんの味噌汁

    Kagoshima

    ヘチマとそうめんの味噌汁

  • 가메니

    Fukuoka

    가메니

  • 美酒鍋

    Hiroshima

    美酒鍋

  • きりせんしょ

    Iwate

    きりせんしょ

  • 納豆汁

    Iwate

    納豆汁

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

  • 도부지루

    Fukushima

    도부지루

  • 보탄나베

    Hyogo

    보탄나베

  • しょうゆ餅

    Ehime

    しょうゆ餅

  • 炭酸まんじゅう

    Saitama

    炭酸まんじゅう

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