Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 伊根のブリしゃぶ

    Kyoto

    伊根のブリしゃぶ

  • 구조니

    Nagasaki

    구조니

  • 가메니

    Fukuoka

    가메니

  • 笹かまぼこ

    Miyagi

    笹かまぼこ

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • ふかの湯ざらし

    Ehime

    ふかの湯ざらし

  • 治部鍋

    Ishikawa

    治部鍋

  • いなごいり

    Yamagata

    いなごいり

  • りゅうきゅう

    Oita

    りゅうきゅう

  • 놋페이지루

    Niigata

    놋페이지루

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • がめ煮(大分県)

    Oita

    がめ煮(大分県)

  • 부리다이콘

    Toyama

    부리다이콘

  • ちゃげえ

    Niigata

    ちゃげえ

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