Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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  • 熱海 梅干

    Shizuoka

    熱海 梅干

  • みそ田楽

    Iwate

    みそ田楽

  • くさや

    Tokyo

    くさや

  • 桜の花漬

    Kanagawa

    桜の花漬

  • Okkirikomi

    Gunma

    Okkirikomi

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • 牛スジもつ丼

    Iwate

    牛スジもつ丼

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Fukagawa-don

    Tokyo

    Fukagawa-don

  • けの汁

    Aomori

    けの汁

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • 酒盗(しおから)

    Kochi

    酒盗(しおから)

  • やしょうま

    Nagano

    やしょうま

  • 五平餅(長野県)

    Nagano

    五平餅(長野県)

  • にしん漬

    Hokkaido

    にしん漬

  • 紀の川漬

    Wakayama

    紀の川漬

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