Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Sushi
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Local cuisine

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Itokoni

    Toyama

    Itokoni

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Yakimochi

    Gunma

    Yakimochi

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Aimaze

    Toyama

    Aimaze

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Hitanzushi

    Oita

    Hitanzushi

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Yasyouma

    Nagano

    Yasyouma

  • Mamebu

    Iwate

    Mamebu

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