Nara
Momiuri
Yamagata
Natto-jiru
Tokyo
Kusaya
Tokushima
Dekomawashi
Fukushima
Yamoudo cuisine
Salted fermented Red Squid
Oita
Ouhan
Saitama
Miso-poteto
Kagoshima
Nigagori no tsukudani
Mie
Souhei-nabe
Aichi
Bamboo shoot pickles
Abura zoumen
Osaka
Mojimino-tempura
Hiruagi
Niigata
Sasadango
Ehoumaki