Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Imomochi

    Wakayama

    Imomochi

  • Funayaki

    Wakayama

    Funayaki

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Ureshino

    Oita

    Ureshino

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • ODEN

    Tokyo

    ODEN

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Kaga dish

    Ishikawa

    Kaga dish

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

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