Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Hiruagi

    Kagoshima

    Hiruagi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Oname

    Saitama

    Oname

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

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