Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Okatazushi

    Oita

    Okatazushi

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

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