Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Agonoyaki

    Shimane

    Agonoyaki

  • Ise Udon

    Mie

    Ise Udon

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Botebotecha

    Shimane

    Botebotecha

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Hirayachi

    Okinawa

    Hirayachi

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Taimen

    Oita

    Taimen

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Takorice

    Ehime

    Takorice

  • Koshimeshi

    Kochi

    Koshimeshi

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

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