Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • 鮎ずし

    Wakayama

    鮎ずし

  • いのしし鍋

    Shizuoka

    いのしし鍋

  • よもぎ餅

    Aichi

    よもぎ餅

  • 越前がに鍋

    Fukui

    越前がに鍋

  • 生姜漬

    Kochi

    生姜漬

  • タチウオすし

    Wakayama

    タチウオすし

  • Soba Chitake

    Tochigi

    Soba Chitake

  • 昆布〆

    Toyama

    昆布〆

  • かすよせ

    Kumamoto

    かすよせ

  • かまくら漬け

    Wakayama

    かまくら漬け

  • 手打ちそば

    Iwate

    手打ちそば

  • まんばのけんちゃん

    Kagawa

    まんばのけんちゃん

  • Jyakoten

    Ehime

    Jyakoten

  • きびなごのほうかぶり

    Kochi

    きびなごのほうかぶり

  • 落花生おこわ

    Chiba

    落花生おこわ

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