Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • 사사즈시

    Niigata

    사사즈시

  • まめぶ

    Iwate

    まめぶ

  • 쿄츠케모노

    Kyoto

    쿄츠케모노

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 豆腐めし

    Tottori

    豆腐めし

  • 山菜鍋

    Yamagata

    山菜鍋

  • おせずし

    Toyama

    おせずし

  • 스코스시

    Saga

    스코스시

  • 六兵衛

    Nagasaki

    六兵衛

  • しのうどん

    Okayama

    しのうどん

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • あずきすくいa

    Saitama

    あずきすくいa

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • くさや

    Tokyo

    くさや

  • おでんぶ(れんぶ)

    Tokushima

    おでんぶ(れんぶ)

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