Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 鶏めし

    Oita

    鶏めし

  • Masu-zushi

    Toyama

    Masu-zushi

  • 鰹節

    Kochi

    鰹節

  • 栗おこわ

    Saga

    栗おこわ

  • Imo-ni

    Yamagata

    Imo-ni

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

  • 芭蕉菜漬け

    Iwate

    芭蕉菜漬け

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • えび豆

    Shiga

    えび豆

  • どんこなます

    Iwate

    どんこなます

  • みそポテト

    Saitama

    みそポテト

  • 鶏汁

    Niigata

    鶏汁

  • 外郎

    Yamaguchi

    外郎

  • きびなご料理

    Kagoshima

    きびなご料理

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