Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Sasadango

    Niigata

    Sasadango

  • Uiro

    Yamaguchi

    Uiro

  • Kirazumochi

    Kochi

    Kirazumochi

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Ouhan

    Oita

    Ouhan

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Pickles Steak

    Gifu

    Pickles Steak

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Oyaki

    Nagano

    Oyaki

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Bukkake Udon

    Okayama

    Bukkake Udon

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