Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Hyugadon

    Oita

    Hyugadon

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Chagome

    Tokushima

    Chagome

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Miwa soumen

    Nara

    Miwa soumen

  • Nitakumoji

    Gifu

    Nitakumoji

  • Meshizushi

    Aomori

    Meshizushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Tachiuosushi

    Wakayama

    Tachiuosushi

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