Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Yasyouma

    Nagano

    Yasyouma

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Miwa soumen

    Nara

    Miwa soumen

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Kusaya

    Tokyo

    Kusaya

  • Futomakizushi

    Chiba

    Futomakizushi

  • Rokube

    Nagasaki

    Rokube

  • Fushimen

    Tokushima

    Fushimen

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Kiji Nabe

    Mie

    Kiji Nabe

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