Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Una-ju

    Shizuoka

    Una-ju

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Nyu-men

    Nara

    Nyu-men

  • Katemeshi

    Saitama

    Katemeshi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Doteni

    Aichi

    Doteni

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Sabasushi

    Nagano

    Sabasushi

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Himokawa udon

    Gunma

    Himokawa udon

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Teppai

    Kagawa

    Teppai

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