Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Imonokojiru

    Akita

    Imonokojiru

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Shijimijiru

    Shimane

    Shijimijiru

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Hegisoba

    Niigata

    Hegisoba

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

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