Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Karasumi

    Gifu

    Karasumi

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Futomakizushi

    Chiba

    Futomakizushi

  • Koikoku

    Toyama

    Koikoku

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Ehoumaki

    Osaka

    Ehoumaki

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Igisudofu

    Ehime

    Igisudofu

  • Papaya irichi

    Okinawa

    Papaya irichi

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