Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Kozuyu

    Fukushima

    Kozuyu

  • Go-ya Chanpuru

    Okinawa

    Go-ya Chanpuru

  • 鶏汁

    Niigata

    鶏汁

  • 佐渡煮しめ

    Niigata

    佐渡煮しめ

  • わけぎあえ

    Kagawa

    わけぎあえ

  • Oyaki

    Nagano

    Oyaki

  • 温麺

    Miyagi

    温麺

  • 庄内そば

    Yamagata

    庄内そば

  • みそポテト

    Saitama

    みそポテト

  • タラの子和え

    Aomori

    タラの子和え

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

  • ビワマスの炊き込みご飯

    Shiga

    ビワマスの炊き込みご飯

  • 南関そうめん

    Kumamoto

    南関そうめん

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • Fukagawa-don

    Tokyo

    Fukagawa-don

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

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