Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • かきまぶり

    Wakayama

    かきまぶり

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 熱海 梅干

    Shizuoka

    熱海 梅干

  • べっこうすし

    Tokyo

    べっこうすし

  • 시로미소조니

    Osaka

    시로미소조니

  • 手打ちそば

    Iwate

    手打ちそば

  • かまくら漬け

    Wakayama

    かまくら漬け

  • 焼きホンモロコのドロ酢がけ

    Shiga

    焼きホンモロコのドロ酢がけ

  • みりん干し

    Nagasaki

    みりん干し

  • ごぼう天うどん

    Fukuoka

    ごぼう天うどん

  • ふしめん

    Tokushima

    ふしめん

  • 山菜鍋

    Yamagata

    山菜鍋

  • 柚べし

    Nara

    柚べし

  • でこまわし

    Tokushima

    でこまわし

  • 모로코 하코즈시

    Aichi

    모로코 하코즈시

  • 大間のまぐろ丼

    Aomori

    大間のまぐろ丼

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