Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • サンマ寿司

    Mie

    サンマ寿司

  • 鯛そうめん

    Ehime

    鯛そうめん

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • 四方竹

    Kochi

    四方竹

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • 美酒鍋

    Hiroshima

    美酒鍋

  • 炭酸まんじゅう

    Saitama

    炭酸まんじゅう

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • 겐초지루

    Kanagawa

    겐초지루

  • ごぼう天うどん

    Fukuoka

    ごぼう天うどん

  • 地鶏の煮つけ(きいこん)

    Kagoshima

    地鶏の煮つけ(きいこん)

  • 우나주

    Shizuoka

    우나주

  • 昆布〆

    Toyama

    昆布〆

  • つゆはっと

    Miyagi

    つゆはっと

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • だご汁

    Saga

    だご汁

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