Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • 万年鮨

    Nagano

    万年鮨

  • Chan-Chan Yaki

    Hokkaido

    Chan-Chan Yaki

  • いももち

    Wakayama

    いももち

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • たけのこ料理

    Kyoto

    たけのこ料理

  • もみじ饅頭

    Hiroshima

    もみじ饅頭

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • べっこうすし

    Tokyo

    べっこうすし

  • すこ

    Fukui

    すこ

  • あゆ料理

    Shiga

    あゆ料理

  • 温麺

    Miyagi

    温麺

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • Kozuyu

    Fukushima

    Kozuyu

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