Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Local cuisine

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Taimen

    Oita

    Taimen

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Noppei Soup

    Saga

    Noppei Soup

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Koikoku

    Toyama

    Koikoku

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • White bait

    Fukuoka

    White bait

  • Agonoyaki

    Shimane

    Agonoyaki

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Okkirikomi

    Gunma

    Okkirikomi

  • Kiji Nabe

    Mie

    Kiji Nabe

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