Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Shihochiku

    Kochi

    Shihochiku

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Ise Takuan

    Mie

    Ise Takuan

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Miso-poteto

    Saitama

    Miso-poteto

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Donkogiru

    Miyagi

    Donkogiru

  • Hatsuumadango

    Toyama

    Hatsuumadango

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