Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Hitanzushi

    Oita

    Hitanzushi

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Keiran

    Aomori

    Keiran

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Buri daikon

    Toyama

    Buri daikon

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Miwa soumen

    Nara

    Miwa soumen

  • Saikyozuke

    Kyoto

    Saikyozuke

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