Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Momiuri

    Nara

    Momiuri

  • Suiton

    Tochigi

    Suiton

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Nakami soba

    Okinawa

    Nakami soba

  • Izumo soba

    Shimane

    Izumo soba

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Soboro-natto

    Ibaraki

    Soboro-natto

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