Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

  • しば漬け

    Kyoto

    しば漬け

  • ソーキ汁

    Okinawa

    ソーキ汁

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • 鮎料理

    Miyazaki

    鮎料理

  • だご汁

    Saga

    だご汁

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • ふな焼き

    Wakayama

    ふな焼き

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Sasazushi

    Niigata

    Sasazushi

  • 桜の花漬

    Kanagawa

    桜の花漬

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • タラの子和え

    Aomori

    タラの子和え

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • 京野菜の天ぷら

    Kyoto

    京野菜の天ぷら

  • Kanko Yaki

    Kanagawa

    Kanko Yaki

  • ドンコ汁

    Miyagi

    ドンコ汁

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