Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Hako-zushi/ Ōsaka-zushi

    Osaka

    Hako-zushi/ Ōsaka-zushi

  • 魚ずし

    Miyazaki

    魚ずし

  • 粕汁

    Yamagata

    粕汁

  • かやくご飯

    Osaka

    かやくご飯

  • 加賀料理

    Ishikawa

    加賀料理

  • 岩国寿司

    Hiroshima

    岩国寿司

  • Chan-chan Yaki

    Hokkaido

    Chan-chan Yaki

  • 冷汁

    Yamagata

    冷汁

  • あわ麩

    Kyoto

    あわ麩

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • Uwa Jima Tai Meshi

    Ehime

    Uwa Jima Tai Meshi

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

  • Keihan

    Kagoshima

    Keihan

  • しっぽくうどん

    Kagawa

    しっぽくうどん

  • ゆべし

    Saitama

    ゆべし

  • けの汁

    Aomori

    けの汁

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