Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • いもたき(中予)

    Ehime

    いもたき(中予)

  • いぎす豆腐

    Ehime

    いぎす豆腐

  • Imo-ni

    Yamagata

    Imo-ni

  • 赤イカ塩辛

    Tokyo

    赤イカ塩辛

  • 鰹節

    Kochi

    鰹節

  • はもすき

    Hyogo

    はもすき

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • 鶏めし

    Oita

    鶏めし

  • だご汁

    Fukuoka

    だご汁

  • 酢漬らっきょ

    Kagoshima

    酢漬らっきょ

  • 中味そば

    Okinawa

    中味そば

  • 焼きめし茶漬け

    Shimane

    焼きめし茶漬け

  • 油ぞうめん

    Kagoshima

    油ぞうめん

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Tekone Sushi

    Mie

    Tekone Sushi

  • 鯖飯

    Wakayama

    鯖飯

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