Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Yubeshi

    Nagano

    Yubeshi

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Sangayaki

    Chiba

    Sangayaki

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Gomodofu

    Gifu

    Gomodofu

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Sukozushi

    Saga

    Sukozushi

  • Tori Meshi

    Oita

    Tori Meshi

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Semmaizuke

    Kyoto

    Semmaizuke

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved