Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Basashi

    Kumamoto

    Basashi

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Rokube

    Nagasaki

    Rokube

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Souhei-nabe

    Mie

    Souhei-nabe

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