Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Imonokojiru

    Akita

    Imonokojiru

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Nakami soba

    Okinawa

    Nakami soba

  • Shino Udon

    Okayama

    Shino Udon

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Ichigoni

    Aomori

    Ichigoni

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Aburakasu

    Nara

    Aburakasu

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Botannabe

    Hyogo

    Botannabe

  • Hirayachi

    Okinawa

    Hirayachi

  • Miwa soumen

    Nara

    Miwa soumen

  • Kesen dango

    Kagoshima

    Kesen dango

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved