Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Igisu

    Oita

    Igisu

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Imomochi

    Niigata

    Imomochi

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Sataandagi

    Okinawa

    Sataandagi

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Houbazushi

    Aichi

    Houbazushi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • White gourd soup

    Okinawa

    White gourd soup

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Noppei Soup

    Saga

    Noppei Soup

  • Namerou

    Chiba

    Namerou

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