Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 寒漬

    Kumamoto

    寒漬

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • すったて

    Saitama

    すったて

  • 사사즈시

    Niigata

    사사즈시

  • あわ麩

    Kyoto

    あわ麩

  • 石垣もち

    Oita

    石垣もち

  • おせずし

    Toyama

    おせずし

  • 五平餅(長野県)

    Nagano

    五平餅(長野県)

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • ぶり昆布巻

    Hokkaido

    ぶり昆布巻

  • へぎそば

    Niigata

    へぎそば

  • ジャクの天ぷら

    Okayama

    ジャクの天ぷら

  • 이치고니

    Aomori

    이치고니

  • 안모찌조니

    Kagawa

    안모찌조니

  • いきなり団子

    Kumamoto

    いきなり団子

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