Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Imoni

    Yamagata

    Imoni

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Tsutokko

    Saitama

    Tsutokko

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Wakegi Ae

    Kagawa

    Wakegi Ae

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